Mooney Farms has expanded its Bella Sun Luci Italian Kitchen Line with the introduction of two new vinaigrette flavors: Meyer Lemon and Champagne. These additions are distinguished by their exclusive use of 100% olive oil, reinforcing the brand’s dedication to premium, health-conscious products. Unlike many commercial vinaigrettes that use various seed oils, Bella Sun Luci’s new offerings are entirely free from these ingredients, focusing instead on providing a more nutritious dressing option.
The new Meyer Lemon Vinaigrette captures the essence of California-grown lemons and is enhanced with aromatic basil, offering a refreshing taste suitable for a variety of dishes. The Champagne Vinaigrette features a sophisticated blend of mustard and champagne vinegar, sourced from the renowned grapes of Napa Valley. This flavor profile is designed to complement the existing vinaigrette selections from Bella Sun Luci, which include flavors such as California Orange, Sonoma with Sun Dried Tomatoes, and Aged Balsamic.
Mary Mooney, CEO of Mooney Farms, expressed enthusiasm about the new vinaigrettes, emphasizing that they are a continuation of the company’s commitment to superior taste and quality. The entire line of Bella Sun Luci vinaigrettes is crafted using only the finest ingredients, such as extra virgin olive oil from the Mooney Family’s olive groves and pure, raw honey from California hives.
These new products are available for those interested in enhancing their culinary experiences with high-quality, flavorful dressings. More information about the Bella Sun Luci products can be found on their official website, BellaSunLuci.com.