The “Beef. It’s What’s For Dinner.” brand, backed by the Beef Checkoff, is offering several recipes for a homemade brunch to celebrate Mother’s Day, suggesting a way to appreciate mothers without facing the brunch crowds. Among the featured recipes is the Beef and Veggie Frittata, which incorporates ground beef, red potatoes, zucchini, tomatoes, and fresh basil. The dish is noted for its adaptability, allowing the inclusion of additional vegetables according to personal or maternal preference.
Another highlighted recipe is the Southern Skirt Steak Benedict, a variation of the traditional Eggs Benedict that includes Choron sauce and is particularly noted for its substantial protein content, which is suitable for an active day. Additionally, the Rustic Corned Beef & Potato Bake is recommended not only for its impressive presentation but also for its flavors that combine Corned Beef with red potatoes, Parmesan, and Swiss cheese. This dish is also promoted as a practical choice for utilizing leftover Corned Beef throughout the year.
These recipes aim to replicate the experience of dining out in a favored brunch spot but within the comfort of one’s home, offering a personalized and memorable Mother’s Day meal.