Coconut Cartel has introduced its latest creation, Coconut Cartel Blanco, a white rum that highlights the flavors of the Dominican Republic’s sugarcane and locally harvested coconuts. This unique rum is the only one to use fresh coconut water during the proofing process, resulting in a distinctive and refreshing flavor profile. The blend, developed by siblings Dani and Mike Zig, aims to innovate the white rum category with its authentic and creative approach.
Coconut Cartel Blanco is crafted with 100 percent estate-grown sugarcane juice and contains no added sugar or flavoring. The blend includes unaged pot still rum from the distillery’s own sugarcane farms in the Dominican Republic and one-year-old column still rum aged in American white oak ex-bourbon barrels. The rum is cut to proof with fresh coconut water from locally harvested Brazilian Green Dwarf coconuts, creating a balanced and smooth flavor.
Co-founder Dani Zig explained that the inspiration for Coconut Cartel Blanco came from the diverse and intricate nature of artisanal pot still white rums. The unique coconut water proofing method enhances the rum’s smoothness and mitigates any harsh bitterness, resulting in a bold yet smooth drinking experience. The rum has a proof of 92 (46 percent ABV) and offers aromas of fresh cane, white pepper, and tropical fruits such as unripe banana and dried pineapple, with a clean and crisp finish.
Coconut Cartel Blanco is suitable for use in tropical cocktails like the classic Daiquiri or enjoyed neat. The company’s first spirit, Coconut Cartel Special Añejo, was introduced in 2018 and features aged Guatemalan rum cut to proof with fresh coconut water. Inspired by the popularity of coconut water and their cultural ties to rum-producing regions, Dani and Mike Zig aim to reshape the perception of rum, similar to the transformation seen in the tequila industry. The name “Coconut Cartel” reflects their bold approach and commitment to provenance, blending, and branding.