Burger King has introduced a new Fiery Menu, continuing its tradition of offering bold and spicy flavors. Starting on July 18, Burger King restaurants across the U.S. will feature this new menu, which includes five items with varying spice levels, from mild to very spicy. These items will be available nationwide for a limited time.
The Fiery Menu includes:
- Fiery Strawberry & Sprite: A Sprite drink with a fiery strawberry puree, providing a refreshing sip with a mild kick.
- Fiery Mozzarella Fries: Mozzarella sticks shaped like fries, available in four, eight, and 12 pieces, featuring a Fiery Calabrian pepper breading.
- Fiery Bacon Whopper: A Whopper with 1/4 lb flame-grilled beef, Fiery-seasoned bacon, pepper jack cheese, tomatoes, lettuce, and creamy Fiery sauce on a toasted sesame seed bun.
- Fiery Chicken Fries: Chicken fries marinated with Fiery seasoning and coated in garlic and pepper breading, available in four, eight, and 12 pieces.
- Fiery Royal Crispy Chicken Sandwich: A crispy chicken breast filet with Fiery glaze, Fiery-seasoned bacon, pepper jack cheese, tomatoes, lettuce, and creamy Fiery sauce on a toasted bun.
Pat O’Toole, Chief Marketing Officer of Burger King North America, stated that the new menu is designed to cater to varying levels of spice preferences among customers. To complement the spicy items, Burger King is also offering Hidden Valley Ranch dip cups with the Fiery Mozzarella Fries and Fiery Chicken Fries. Unlike the Fiery Menu, Hidden Valley Ranch dip cups will be a permanent addition to the menu.