NEXT MEATS Co., Ltd., a Japanese subsidiary of NEXT MEATS Holdings, Inc., and Dr. Foods Co., Ltd. have been selected as finalists in the “Alternative Proteins – Cultivated Meat” category at the FOODNICHE SUMMIT held at Cornell Tech University. These Tokyo-based food-tech ventures presented their innovative plant-based products, including “Vegan Foie Gras,” “Vegan Caviar,” and “Vegan Truffle Butter,” marking their first showcase in the United States.
Both companies participated online and were among the top three finalists invited to present at the summit. CEO Koichi Ishizuka expressed enthusiasm about the opportunity to introduce their products in New York, a key market they plan to enter in the coming months.
NEXT MEATS Co., Ltd. and Dr. Foods Co., Ltd. are actively seeking a local distribution partner in the New York area to expand the international distribution of their products. Their goal is to collaborate with leading American companies to enhance the scale of their vegan business from Japan to high-end B2B food markets in the U.S. These companies are committed to developing proprietary plant-based alternatives to address issues related to endangered resources and unethical production methods.
NEXT MEATS Co., Ltd. and Dr. Foods Co., Ltd. are dedicated to the research, development, and production of premium Japanese-style plant-based products. They utilize innovative technology to create sustainable food options and seek unique solutions to global resource challenges.
The FOODNICHE SUMMIT aims to connect scientific discoveries in academia with market innovations, fostering networking, collaboration, and discussions on building a healthier and more resilient food system. Now in its eighth year, the summit brings together food industry stakeholders to explore advancements in the food sector.