JURA has introduced the next generation of its E8 automatic coffee machine, an upgrade to what has been the most successful model in the company’s history. The E8 is designed to combine advanced technology with ease of use, offering a streamlined design and a variety of features that cater to personalized coffee preferences.
The JURA E8 is capable of preparing 17 different coffee specialties at the touch of a button. These range from simple brews to more complex specialty coffees, with customization options available for individual tastes and preferred cup sizes. The machine is equipped with a professional-grade fine foam frother, allowing users to create milk-based coffee drinks such as flat whites and cappuccinos with luxurious foam.
One of the standout features of the E8 is its 3D brewing technology, which ensures that water flows evenly through the ground coffee, maximizing aroma and flavor. The coffee machine is also equipped with an adjustable Professional Aroma Grinder (P.A.G.2), which guarantees a consistent and ideal grind for each brew. The grinder is designed to remain in rest mode between preparations, which helps to extend its lifespan while maintaining flavor consistency.
The E8 is user-friendly, featuring a high-resolution 3.5-inch color display with clear symbols and buttons for easy navigation. The display provides guidance through various options, making it simple to operate. The machine also includes a milk system that can be automatically cleaned with the touch of a button. Additionally, the E8 is compatible with JURA’s Wi-Fi Connect technology, allowing it to be controlled via the J.O.E. (JURA Operating Experience) app on smartphones or tablets. Through the app, users can personalize their beverages, initiate brewing, and access maintenance instructions and videos.
The JURA E8 is built with attention to detail, high-quality materials, and precision craftsmanship, ensuring durability and a clean, minimalist design. The new model is available in three finishes: Piano Black, Piano White, and Chrome.