Grimaldi’s Pizzeria, known for its coal-fired brick oven pizzas, has announced the launch of a new pasta sauce line. Drawing on a century of tradition and Italian culinary heritage, the sauces aim to provide home cooks with authentic Italian flavors in a convenient form.
The new sauces are available in 24-ounce jars and cater to a variety of dietary needs. They are gluten-free, dairy-free, nut-free, kosher, and non-GMO, and they do not include soy or canola oils. This range of options makes the sauces suitable for individuals with specific dietary preferences or restrictions.
The collection includes three varieties, all made with San Marzano region tomatoes:
- Marinara Sauce: Made with tomatoes, extra virgin olive oil, onions, garlic, sea salt, and a blend of spices for a simple yet flavorful base.
- Tomato Basil Sauce: A lighter option featuring fresh basil, onions, and garlic alongside tomatoes and olive oil.
- Arrabbiata Sauce: A spicier choice that incorporates crushed red chili peppers, providing a bold and balanced heat.
Grimaldi’s Pizzeria CEO Joseph Ciolli emphasized the focus on quality and authenticity, noting that the sauces are crafted with the same attention to detail as the restaurant’s menu items.
The sauces are designed for versatility and can be used in a variety of dishes beyond pasta. They are available for purchase online at the pizzeria’s website or at Grimaldi’s locations.