Cleveland Kitchen has announced the launch of two new sauces, Kimchi Ranch and Dill Pickle Buffalo, which will be available at select Whole Foods Market locations across the country. These sauces are part of the company’s commitment to providing innovative fermented food products that offer both flavor and health benefits.
The Kimchi Ranch sauce presents a creamy and tangy variation of traditional ranch dressing, enhanced with the umami-rich flavors characteristic of kimchi. In contrast, the Dill Pickle Buffalo sauce combines the familiar taste of buffalo sauce with a tangy pickle essence, resulting in a unique flavor profile. Both sauces are designed to be versatile and can be used in a variety of culinary applications, such as dipping, drizzling, or dressing various dishes including pizza, chicken wings, and salads.
Cleveland Kitchen emphasizes the use of clean ingredients in these sauces, which are made from fresh, high-quality, and naturally fermented components. The introduction of Kimchi Ranch and Dill Pickle Buffalo sauces reflects the company’s response to the increasing consumer interest in distinctive condiments that enhance meal experiences. The founder of Cleveland Kitchen, Mac Anderson, noted the sauces’ potential to meet the demands of shoppers seeking innovative flavors that also contribute to digestive health.