Traeger, Inc., a leader in wood-pellet grills, has introduced the Woodridge Series, marking a significant advancement in outdoor cooking technology. This new series celebrates 40 years of innovation in wood-fire cooking, featuring three models: Woodridge, Woodridge Pro, and Woodridge Elite.
Traeger has been a pioneer in the grilling industry since the launch of its first grill prototype in 1985, which utilized wood pellets for a distinctive cooking experience. The Woodridge Series aims to provide outdoor cooking enthusiasts with affordable yet advanced grilling options that simplify the grilling process.
The Woodridge grills incorporate several new features designed to enhance the grilling experience. Notable advancements include improved smoke circulation through convection cooking, a large EZ-Clean Grease & Ash Keg for easy cleanup, and WiFIRE technology that allows users to control grill settings remotely via a smartphone app. The series also offers ample cooking space and a modern design that includes built-in storage solutions.
The Woodridge Pro model includes additional features such as a larger cooking capacity, Super Smoke Mode for enhanced flavor, and convenient storage options. The Woodridge Elite further upgrades these features with insulated construction for better heat retention and an infrared side burner for high-heat cooking methods.
The Woodridge series is positioned at various price points, with the Woodridge model starting at $799, the Woodridge Pro at $999, and the Woodridge Elite at $1,599. These grills are available for purchase on Traeger’s website and at select retailers in the United States and Canada. This launch represents a strategic move by Traeger to expand its market reach and provide consumers with innovative grilling solutions at accessible prices.