Deep Indian Kitchen has introduced a new product line called Momo Dumplings, which are now available in over 21,000 stores across the United States. This brand is recognized as the fastest-selling in the natural frozen entrees category. The Momo Dumplings are distinct from traditional dumplings as they are infused with bold Indian sauces and flavors, including Chicken Tikka Masala. The product line aims to meet the growing consumer demand for global flavors in the frozen snack market.
The Momo Dumplings come in four varieties: Chicken Tikka Masala, Butter Chicken, Chicken Curry, and Veggie Masala. They are designed to be ready in just a few minutes and can serve as appetizers, snacks, or meals. The official launch of this product line is scheduled for the Natural Products Expo West 2025, taking place in Anaheim, California, at booth #5437 in Hall E. Retail availability is expected at major grocery chains such as Stop & Shop, Publix, Giant, and Hannaford in late spring and early summer.
According to Kiernan Laughlin, General Manager at Deep Indian Kitchen, “At Deep Indian Kitchen, we’re all about creating robust and remarkable flavor experiences that bring India to life, and our newest innovation, Momo Dumplings, has truly raised the bar.” The company notes that dumplings are currently the fastest-growing appetizer in the frozen food category, and they are excited to introduce Indian flavors to this segment.
Momo Dumplings are traditionally popular in the Himalayas, particularly in India, and have gained traction on restaurant menus in both the U.S. and India. While they share textural similarities with other dumplings, Deep Indian Kitchen has enhanced the flavor profile by incorporating its signature Indian sauces. Each package also includes coriander chutney, providing an additional flavor element that aims to replicate the experience of enjoying dumplings at Indian restaurants.