Emmy Squared Pizza, known for its Detroit-style pizza with a Brooklyn influence, has introduced a new seasonal menu alongside an expanded lunch service and an updated cocktail program. The seasonal offerings include both returning favorites and new dishes designed to enhance the dining experience while remaining true to the brand’s identity.
The menu features a variety of items, including the returning Watermelon Burrata Salad, which combines cubed watermelon, burrata, fresh herbs, and chili flakes. The Emmy Pizza, another returning favorite, includes banana peppers and red onions served with a house-made dipping sauce. New additions to the menu include the Metsiah Pizza, topped with various meats, and the Mediterranean Ribeye Pizza, which features shaved sirloin and olives. A new burger option, the Le Bleu Burger, showcases a blend of premium beef and is served on a pretzel bun.
In addition to the food offerings, Emmy Squared Pizza has revamped its cocktail program, collaborating with Spirits of Alchemy to create unique drinks. Notable cocktails include the H&H Margarita and the Espresso Yourself, both highlighting craft mixers. Each location will also offer a cocktail inspired by its local community.
The new seasonal menu will be available at all locations through the fall. Lunch service has been expanded to 20 locations, providing quicker options for guests to enjoy their favorites. This includes slices of Detroit-style pizza, lighter sandwich portions, and individual salads. For more information or to make a reservation, interested parties can visit the official website.