Athenos and Tajín launch chile-lime feta cheese

Written By Fiona Chan
CATEGORY: Food & Drink
Fiona Chan is the founder of Story Plate, a recipe sharing platform for good. Fiona has been in the storytelling business for over a decade, having worked at a luxury lifestyle publication before venturing off into freelance journalism. Currently, she spends her days as a content strategist specializing in digital storytelling platforms. She's our resident home, food, and drink specialist.

Athenos and Tajín have joined forces to release a new flavor mashup: Athenos Tajín Feta Cheese. This collaboration blends the creamy tang of feta with the zesty, chile-lime seasoning Tajín is known for, delivering a bold and versatile new topping for everyday meals.

Two years in development, the product is now available nationwide just ahead of Cinco de Mayo. It’s designed for convenience and flavor, offering home cooks a quick way to add global flair to tacos, salads, and other dishes.

“Partnering with Athenos to create a first-of-its-kind Tajín Feta Cheese is a perfect example of how two brands can come together to deliver something truly special,” said Haydee Fernandez, Director of Alliances at Tajín USA International.

The new product highlights the growing demand for internationally inspired but easy-to-use ingredients. By combining Mediterranean and Mexican flavor profiles, Athenos Tajín Feta Cheese fits squarely into this trend, offering an approachable twist on familiar foods.

“This new feta from Athenos gives tacos an effortless upgrade,” said Amie Wentz, Director of Brand Management at Athenos. “Whether you’re sprinkling it over savory beef tacos or giving veggie tacos a bold twist, this product makes it easy to create vibrant, unforgettable meals at home.”

The cheese is now available at major retailers, giving consumers a simple way to explore adventurous flavors without extra prep.

This content was written by the author of the page and enhanced with AI to improve grammar and readability.

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