BALMUDA has introduced its latest home innovation to the U.S. market with The Teppanyaki, a precision-engineered electric grill designed to turn everyday meals into shared culinary experiences. Priced at $449, the product blends meticulous craftsmanship with elevated design, staying true to the brand’s reputation for reimagining everyday appliances.
The Teppanyaki features a 6.6mm-thick, three-layer clad plate and four steady heat settings ranging from 320°F to 430°F. The 18.1″ x 9.6″ stainless steel cooking surface maintains consistent heat, minimizing temperature fluctuations for restaurant-quality results across a range of foods, from wagyu beef to pancakes.
Designed to serve as a centerpiece for shared meals, The Teppanyaki invites an interactive dining experience with its open, stage-like format. Each unit comes with a precision spatula, an oil tray, and a knife-friendly surface that is both durable and easy to clean.
The launch also marks the opening of BALMUDA’s first U.S. retail shop at 50 Norman in Greenpoint, Brooklyn, where it joins other Japanese brands focused on craftsmanship and design. The new location offers visitors a curated look at BALMUDA’s culinary and design philosophy as part of its broader U.S. expansion.