Scott & Jon’s, the better-for-you frozen seafood meal brand, has unveiled three restaurant-inspired additions to its lineup: Lemon Butter Dill Salmon, Baja Fish Taco and Cajun Style Shrimp Alfredo. Available now at select grocers nationwide and online at scottandjons.com, each bowl combines high-quality seafood with bold, chef-driven flavors and easy preparation in minutes.
The new Lemon Butter Dill Salmon features tender salmon fillets paired with al dente penne pasta, all coated in a bright lemon-butter dill sauce. Baja Fish Taco swaps in delicate cod chunks seasoned with a smoky spice blend, topped with pickled onions and a creamy cilantro-lime crema to capture taco-stand zest. Rounding out the launch, Cajun Style Shrimp Alfredo delivers multiple proteins—plump shrimp and andouille sausage—in a velvety Alfredo sauce spiked with Cajun heat for a satisfying sweet-and-spicy finish.
“Our Honey Sesame Salmon Bowl has been a hit with consumers,” said Scott Demers, co-founder of Scott & Jon’s. “These new offerings expand our flavor-forward menu and introduce white-fish options without losing the simplicity and nutrition that define our brand. We want to make restaurant-quality seafood easy and accessible for busy families.”
Each 9-ounce bowl provides at least 18 grams of protein and requires just three to five minutes in the microwave or skillet. The Bowls are gluten-free and contain no artificial preservatives. With their debut, Scott & Jon’s continues its mission to bring convenient, better-for-you seafood meals to home kitchens, offering variety and balanced nutrition in a convenient, single-serve format.
For more information or to find these new bowls near you, visit www.scottandjons.com.