O’s Bubble, famous for bringing Taiwan’s tea-house classics to global snack aisles, is stepping up the boba game with its latest innovation: mochi boba 3.0. Debuting at the BBC Good Food Show in the UK from June 12–15, this ready-to-eat, non-microwave boba promises authentic chew without any heating—just peel and enjoy. Fans eager to stock up can also find it on Amazon US and through major foodservice channels starting this July.
Under Orbitel International Group, O’s Bubble has already redefined convenience in the boba category—from frozen microwaveable boba (BOBA 1.0) to ambient instant boba (BOBA 2.0). Now mochi boba 3.0 raises the bar: it’s shelf-stable for over a year, requires no prep, and uses premium ingredients for that true tapioca chew. “Our vision was to reimagine how boba could live beyond the tea shop without losing its soul,” said Gary Tsai, president of Orbitel. Fanny Chen, CEO of Orbitel, adds that this format is a category leap, offering single-serve cups, bulk packs for foodservice, and private-label options—no extra hassle for partners.
Whether it’s grab-and-go retail, cafes, restaurants or even airline service, O’s Bubble mochi boba 3.0 makes the beloved treat more accessible than ever—no microwave required.