Don Francisco’s Coffee has expanded its seasonal “Savor Our Flavors” line with two limited-edition blends, Coconut Cream and Orange Vanilla Swirl. Available online through July, the releases draw on nostalgic warm-weather treats and join established flavored coffees such as Chocolate Raspberry, Blueberry, Hawaiian Hazelnut, and Vanilla Nut.
Both new coffees are medium-roast, 100 percent Arabica, and sold ground in 12-ounce bags for 10.99 dollars on the brand’s website. Whole-bean 20-ounce bags, priced at 19.99 dollars, are offered through Amazon. Consumers can recycle all packaging at no cost via TerraCycle, part of parent company Gaviña Coffee’s broader sustainability initiatives.
Coconut Cream delivers a sweet coconut aroma and creamy finish intended to evoke a tropical escape. Orange Vanilla Swirl blends citrus notes with vanilla-bean ice-cream flavors for what the company calls a “playful, indulgent” cup. Fourth-generation roaster Lisette Gaviña Lopez said the goal was to “capture the taste of summer,” whether in cold brew, dessert drinks, or a simple morning mug.
To showcase the blends, Don Francisco’s has published recipes ranging from an Orange Creamsicle Swirl Spritz to a Coconut Cream Mojito Iced Coffee. Each combines the flavored coffee with ingredients such as sparkling water, vanilla syrup, mint, or coconut milk, giving home baristas new ways to experiment as temperatures rise.
The limited run underscores Gaviña Coffee’s strategy of rotating fresh flavors into its portfolio while tying product launches to consumer occasions—in this case, summer gatherings and outdoor leisure. Once the July window closes, remaining stock will be sold until supplies are exhausted.