Olehenriksen has introduced the Peach Glaze Collection, a three-piece lineup designed to brighten, hydrate, and visibly plump skin and lips by pairing niacinamide, an enhanced vitamin C derivative, and hyaluronic acid with antioxidant-rich peach extract, juice, fruit water, and ferment. The range is clean, vegan, non-comedogenic, and scented with a natural peach aroma that aligns with the brand’s “clinical yet sensorial” positioning.
The Peach Glaze Glow Niacinamide Serum ($45 for 1 fl oz) combines 5 percent niacinamide, 10 percent tetrahexyldecyl ascorbate, hyaluronic acid, and the peach complex in a lightweight gel. In a four-week clinical study of 37 participants, all subjects showed an immediate increase in surface luminosity, while 97 percent recorded smaller-looking pores. Instrument readings documented a 43 percent increase in overall brightness after eight weeks, and consumer surveys indicated that 94 percent of users felt their skin appeared plumper.
Peach Glaze Glow Mist ($35 for 3.4 fl oz) uses the same peach base with added panthenol and glycerin, delivered through a fine pump spray. Clinical instrumentation showed instant hydration that lasted up to eight hours, and brightness improved by 37 percent after four weeks. Nearly every test subject agreed the mist revived “thirsty” skin and produced a dewy sheen without stickiness.
Peach Glaze Pout Preserve Peptide Lip Treatment ($23 for 0.4 fl oz) blends a peptide complex, mango-seed butter, and pomegranate sterols with peach ferment in a cushiony balm. An eight-week study with 39 users reported visibly fuller lips within one week, along with smoother texture and sustained moisture.
Vice president of global marketing Rachel Berg said the launch aims to satisfy consumers who want both immediate glow and clinically validated results. A pre-launch tease generated more than 1.7 million organic impressions, driven in part by a scented mailer that went viral on social media. The products are available now at Olehenriksen’s website and will reach Sephora stores in the United States and Canada later this summer, with international rollouts to follow.