BJ’s Restaurant & Brewhouse has announced the introduction of a new menu item, the Broccoli Cheddar Pizookie, which will be available starting April 17. This innovative dish is described as a savory twist on the traditional dessert, featuring a freshly baked broccoli cheddar cookie base. The Pizookie is topped with two scoops of creamy mashed potatoes, a melted cheese sauce made with BJ’s Brewhouse Blonde, and a sprinkle of broccoli florets.
Heidi Rogers, Senior Vice President of Marketing at BJ’s Restaurants, stated, “We’re always pushing the boundaries of flavor, and this time, we’ve struck gold with an unexpected yet utterly delightful combination.” The introduction of the Broccoli Cheddar Pizookie aims to challenge conventional dessert expectations by offering a combination of flavors that includes cheddar and broccoli, along with the comfort of mashed potatoes.
This new Pizookie is available for a limited time, and BJ’s is promoting it as an adventurous option for guests looking to explore new flavors. Rogers emphasized the uniqueness of the dish, saying, “This isn’t just a dessert; it’s an experience.” She noted that the creation reflects BJ’s commitment to culinary innovation.
For patrons who prefer the traditional sweetness of the classic Pizookie, that option remains available. The Broccoli Cheddar Pizookie represents a significant addition to BJ’s menu, appealing to those interested in trying unconventional flavor pairings while still providing a comforting element with its familiar ingredients. For more details, customers can visit the BJ’s Restaurants website.