Conagra Brands is rolling out more than 50 new frozen foods this June across its leading brands, spanning single-serve meals, family-size entrees, vegetable sides and gluten-free and plant-based options. The launch adds fresh choices to Conagra’s portfolio, which achieved over $1 billion in quarterly net sales, and brings restaurant favorites like Banquet MEGA Bowls Mike’s Hot Honey Chicken Mac ’N Cheese, Dolly Parton’s Beef Pot Roast and Marie Callender’s Chicken Alfredo to freezer aisles nationwide.
Single-serve offerings include four Dolly Parton–inspired comfort bowls—Beef Pot Roast, Chicken & Dumplings, Country Fried Steak and Shrimp & Grits—each at a $4.49 SRP. Banquet expands its MEGA Bowls line with Mike’s Hot Honey Chicken Mac ’N Cheese (23 g protein, $3.49), Sweet & Sour Chicken, Carved Turkey and Spicy Crispy Chicken. Healthy Choice adds six globally inspired entrees like Chicken Lo Mein and Power Bowls Vodka Chicken Pasta, while P.F. Chang’s Home Menu welcomes Mongolian-Style Beef ($4.99) and Shrimp Fried Rice ($7.99).
Family-size meals from Marie Callender’s, Bertolli and Birds Eye Voila deliver classic skillet dishes and pan-to-plate recipes. Highlights include Marie Callender’s 36–40 oz. Chicken Alfredo and Chicken Parmesan ($9.99), Bertolli Chicken Pesto & Penne ($7.99) and Birds Eye Voila Cheesy Buffalo Chicken in 42 oz. or 60 oz. trays ($8.99/$11.99). Blake’s and Chef Boyardee also debut multi-serve casseroles and creamy chicken pasta bowls.
Vegetable sides get an upgrade with Birds Eye’s Ultimate Cheesy & Buttery line—corn, green beans, broccoli and California Blend smothered in extra cheese or butter ($3.49)—and new Steamfresh globally inspired medleys. Gluten-free and plant-based launches include Udi’s Chicken Enchiladas ($14.99), Gardein Ste’k Tips and Saus’ge Crumbles ($8.99), a Fried Chick’n Mac & Cheeze Bowl ($4.99) and Purple Carrot Portobello Ravioli ($4.49). Breakfast fans can pick up Odom’s Maple Sausage Buttermilk Biscuit Sandwiches ($6.99) and Ready-to-Cook Patties ($7.49).
“Our culinary team has crafted recipes that speak to convenience, taste and value,” said Burke Raine, president of refrigerated & frozen at Conagra Brands. “Whether you need a quick solo meal or crowd-pleasing family dinner—globally inspired, comfort classics or innovative plant-based options—our new frozen line up has something for every freezer and every lifestyle.”