Texas de Brazil, a Brazilian steakhouse, has introduced two new dishes to its limited-time menu: BBQ Chicken Drumsticks and Moqueca de Peixe. These additions aim to enhance the dining experience by providing guests with flavorful options that complement the restaurant’s churrasco offerings.
The BBQ Chicken Drumsticks are prepared over an open flame and coated with a sweet and tangy BBQ sauce. The grilling process ensures a balance of smoky flavor and crispy skin. These drumsticks are served hot, directly from the grill, designed to satisfy diners’ cravings.
Moqueca de Peixe is a traditional Brazilian fish stew featuring delicate whitefish, coconut milk, and a selection of herbs and spices. This dish is simmered to create a rich and aromatic flavor, reflecting the culinary traditions of Brazil.
Both dishes are part of Texas de Brazil’s ongoing effort to provide a diverse and memorable dining experience, showcasing the flavors of Brazilian cuisine while introducing new options for guests.