Frank’s RedHot is expanding its lineup with six new sauces designed to bring bold flavor to a wide range of dishes. The additions include new flavors under its Squeeze Sauce, Dip’n Sauce, and Wings Sauce lines, now rolling out to retailers nationwide.
The new Squeeze Sauces include Burger Squeeze, a creamy, dill pickle and mayo blend with mild heat, and Korean BBQ Squeeze, featuring soy sauce, garlic, and medium heat from Frank’s signature spice. These thicker sauces are designed for easy drizzling on burgers, sandwiches, pizza, and more.
Two new Dip’n Sauces offer a thicker, creamy texture for dipping. Secret Chicken Dip’n Sauce delivers a smoky, tangy profile for chicken fingers and fries, while Sweet N’ Sour Dip’n Sauce pairs sweetness with a touch of heat for egg rolls and other snacks.
For wings and more, Frank’s introduces General Tso Wings Sauce, combining soy sauce, aged cayenne, and mild heat, and Mango Habanero Wings Sauce, which balances sweet mango with fiery habanero for a bold, fruity kick.
“These flavorful sauces turn every meal into a tasty adventure,” said Valda Coryat, North America VP of Marketing at McCormick & Company. “They’re an invitation to explore trending flavors like ‘swicy’ and global-inspired profiles.”
Each sauce delivers Frank’s signature accessible heat, aimed at fans who like to “put that $#!t on everything.”