Fresh Express is turning salads into the main course with three new Chopped Salad Kits that pack global flavors into every bite—no travel required. Debuting nationwide on May 21, the lineup includes:
- Creamy Goddess: Iceberg and green leaf lettuce mingle with carrots, red cabbage, queso fresco, roasted pumpkin seeds and freeze-dried corn, all tossed in a cilantro cotija dressing that brings a creamy, Mexican-inspired kick.
- Farmhouse Ranch: Romaine, red cabbage and carrots get a country-style upgrade with garlic brioche croutons, crispy garlic pepper onions and a rich cheese blend, finished off with a classic ranch dressing for a savory, comforting crunch.
- Orange Sesame: Green leaf lettuce, kale and mixed cabbage meet toasted sesame sticks and honey-sliced almonds, then come alive with a bright orange miso vinaigrette and a whisper of ginger for an East-meets-West crunch fest.
“Salads today are more than just a side—they’re the main event,” says Fabian Pereira, vice president of marketing and innovation at Fresh Express. “We wanted to give people restaurant-level excitement straight from their fridge, so we loaded these kits with bold ingredients, rich textures and chef-crafted dressings.”
Each kit comes with pre-chopped greens, toppings and dressing in a convenient package that makes it easy to upgrade lunch, dinner or anytime snacking without any extra prep. Whether you’re craving something creamy, comforting or citrusy and crunchy, these new kits promise to spice up your meal routine and help you “Express Yourself” one salad at a time.