Garden Veggie Snacks has announced the introduction of two new varieties of its Flavor Burst Tortilla Chips: Smoky BBQ and Sweet Tangy Chili. This launch follows the positive reception of the initial release of flavored tortilla chips last year. The new flavors aim to enhance the snacking experience while maintaining a focus on healthier options, as they contain no artificial flavors or preservatives.
The Smoky BBQ variety is designed to replicate the flavor profile of traditional barbecue, offering a crunchy texture and a balanced taste. The Sweet Tangy Chili chips combine sweet and spicy elements, incorporating corn and various vegetables to create a unique flavor experience.
Ed Kaiser, Senior Director of Marketing, stated, “We know snackers are increasingly looking for better-for-you options that don’t compromise on taste, and we’re thrilled to meet that demand with craveable new varieties of Flavor Burst.” The chips are positioned as a healthier alternative in a market often dominated by less nutritious snacks. They are certified gluten-free and made with five types of vegetables, including spinach, beet, red bell pepper, carrot, and tomato, alongside non-GMO corn. The color of the chips is derived solely from natural sources.