In 2019, George Dickel introduced its Bottled in Bond series, capturing the attention of the whisky community. The series’ first release quickly garnered acclaim, earning the “Whisky of the Year Award” from Whisky Advocate and being named the top-rated American Whiskey of 2019 by Wine Enthusiast. Continuing its tradition of excellence, George Dickel has now released its fifth installment in the series: the George Dickel Bottled in Bond Spring 2011, Aged 12 Years.
This latest addition was distilled in the spring of 2011 and has aged for 12 years, resulting in a whisky with a complex profile. The tasting notes include overripe cherries, macadamia nut cookies, and toasted oak, providing a rich sensory experience. The George Dickel Bottled in Bond Spring 2011 also boasts an impressive accolade, having been awarded Double Gold at the San Francisco World Spirits Competition, scoring a remarkable 96 points.
Nicole Austin, Director of George Dickel & Luxury Whiskey, has played a pivotal role in overseeing the production of this vintage. Austin emphasizes that the Bottled in Bond series offers whisky enthusiasts a chance to experience expertly crafted spirits at a great value. Each bottle in this series adheres to strict regulations, including being the product of one distillation season.
The 100 proof George Dickel Bottled in Bond Spring 2011 is noted for its balanced profile, which highlights fruity and nutty flavors, a soft and velvety palate, and a lingering finish of roasted nuts. Its mash bill consists of 84% corn, 8% rye, and 8% malted barley. Following George Dickel’s traditional chill charcoal mellowing process, this whisky is reputed for its smooth and creamy mouthfeel.
This exceptional whisky is recommended to be enjoyed neat, on the rocks, or in classic cocktails such as the Perfect Manhattan. Starting in May, the George Dickel Bottled in Bond Spring 2011, Aged 12 Years will be available for purchase at a suggested retail price of $44.99.
Cascade Hollow, the distillery behind George Dickel, encourages consumers to enjoy this whisky slowly and responsibly, mirroring the careful and deliberate process of its creation.