Creating the signature Hardee’s Made from Scratch biscuits is a blend of tradition, skill, and a passion for excellence. This fall, four exceptional Hardee’s bakers will compete for top honors at the national Hardee’s Biscuit Baker Competition in Franklin, Tennessee, following a rigorous series of local and regional contests.
On Thursday, Oct. 16, the finalists will go head-to-head at CKE Restaurants’ headquarters, the parent company of Hardee’s and Carl’s Jr., for the 2025 Biscuit Baker Champion title and a $10,000 cash prize. The contenders are Clint Adkins of Bedford, Ind., representing New Beginnings Restaurant Group LLC; Tammy Getchey of Headland, Ala., representing Phase 3 Star LLC; Amanda McIntosh of Dayton, Tenn., representing J&S Restaurants Inc.; and Martha Mahaffey of Jefferson, N.C., representing Mountain Star LLC.
“Goodness in the Making starts with people. Hardee’s biscuit bakers put the goodness into breakfast, and their dedication is felt in every fresh batch they bake before dawn,” said Tony D’Amico, president of Hardee’s. “This competition highlights their expertise and commitment to perfecting the golden color, the fluffy texture and the perfect taste of every biscuit. We’re proud to recognize these outstanding team members as they reach the final round.”
To reach the finals, bakers mastered Hardee’s proprietary biscuit procedures and prepared 52 biscuits within 15 minutes. The event also serves as annual recertification in the company’s biscuit-making methods. Fans can enjoy Hardee’s Made from Scratch biscuits fresh every day at locations nationwide.