Home Run Inn, the creator of Chicago’s original tavern-style thin-crust pizza and the Official Pizza of the Chicago Cubs, has teamed up with Vienna Beef—the team’s Official Italian Beef—to debut the “Chi-Town Pizza” at Wrigley Field. Available at select concession stands from July 1 through July 6, the limited-time offering celebrates two of Chicago’s most beloved culinary traditions.
The 8-inch pizza starts with Home Run Inn’s signature thin, crispy crust, topped with fresh mozzarella and tomato sauce. It’s then layered with Vienna Beef’s thinly sliced, slow-roasted Italian beef and finished with tangy, house-made giardiniera. Fans attending Cubs games can purchase the Chi-Town Pizza for a taste of local flavor built for the ballpark.
“Home Run Inn pizza topped with the savory spices of Vienna’s Italian beef and giardiniera are a memorable combo not to be missed,” said Gina Bolger, chief marketing officer and fourth-generation family member of Home Run Inn. “It’s an iconic blend of two great Chicago food traditions.”
Home Run Inn has been serving its tavern-style pizza since 1923 and became the official pizza partner of the Cubs and Wrigley Field in recent seasons. Vienna Beef has been a Chicago staple since 1893. Their collaboration on the Chi-Town Pizza underscores both brands’ commitment to delivering authentic local tastes in a modern setting. Baseball fans and food enthusiasts alike can enjoy this unique pizza creation throughout the busy summer stretch at America’s most iconic ballpark.