Jollibee, a global restaurant brand known for its fried chicken, has introduced a new line of burgers featuring 100% Certified Angus Beef. The new offerings include the Angus Cheeseburger, Angus Deluxe Burger, and Angus Aloha Burger. These burgers are crafted from a quarter-pound patty of Certified Angus Beef, which is recognized for its quality and is more premium than USDA Prime, Choice, and Select beef. The selection process for this beef involves ten specific criteria related to marbling, size, and uniformity.
Each burger is cooked to order and includes melted American cheese on a butter-toasted bun, along with various toppings that enhance the overall flavor. The Angus Cheeseburger is a classic option featuring pickles, red onions, ketchup, and Jollibee’s signature burger sauce. The Angus Deluxe Burger adds fresh lettuce and Roma tomatoes for a balanced taste. The Angus Aloha Burger offers a unique combination of grilled pineapple, bacon, lettuce, and a tangy dressing.
Luis Velasco, Senior Vice President and Marketing Head at Jollibee Foods Corporation, North America, stated, “We’re confident that our trio of new premium Angus burgers will be a runaway hit with burger lovers everywhere.” The introduction of these burgers reflects Jollibee’s commitment to quality and attention to detail in its menu offerings.