Jollibee, a global fast-food chain known for its Chickenjoy fried chicken, Chicken Sandwiches, and Peach Mango Pie, has introduced a new menu item: Chicken Tenders. This addition comes after Jollibee was recognized by USA Today as having the best fast-food fried chicken in America. The Chicken Tenders are designed to provide customers with more options while maintaining the brand’s commitment to quality.
The Chicken Tenders are made from 100% all-white meat chicken tenderloins that are marinated and hand-breaded in-store for a crispy texture. The recipe aims to deliver a juicier product, crafted for those who enjoy a savory chicken experience. Alongside the Chicken Tenders, Jollibee has launched a Signature Tender Sauce, which is described as a velvety blend that balances sweet and savory flavors with a tangy finish. This sauce is specifically formulated to complement the Chicken Tenders.
In addition to the Signature Tender Sauce, Jollibee offers five other dipping sauces, including Chickenjoy Gravy, Pineapple BBQ, Honey Mustard, Creamy Sriracha Mayo, and Ranch. The new Chicken Tenders and accompanying sauce are available at all Jollibee locations in the United States. Pricing starts at $8.99 for a three-piece serving, with options for six-piece and ten-piece servings, as well as combo meals that include a drink and side.
Luis Velasco, Senior Vice President and Marketing Head at Jollibee Foods Corporation, North America, stated that the new Chicken Tenders were developed with quality and flavor in mind, aiming to satisfy chicken tender enthusiasts. Customers also have the option to substitute Chicken Tenders in place of Chickenjoy in their meals.