KLIMON, a brand known for its 100% plant-based, dairy-free frozen desserts, is expanding its retail footprint through a new partnership with Hy-Vee. Shoppers in 124 Hy-Vee grocery stores across seven Midwestern states will now be able to find KLIMON’s line of ultra-creamy frozen desserts in the freezer aisle, including at Hy-Vee HealthMarket locations.
With eight flavors available, KLIMON aims to deliver indulgent taste and texture without dairy, living up to its “No Dairy. No Difference.” promise. The lineup includes classic offerings like Vanilla Boom and Chocolate Meltdown, as well as mix-in-packed signature pints such as:
- Caramel Brûlée – salted caramel with chocolate cookie crumbs and caramelized sugar swirl
- Cherry Bomb – cherry base with Bordeaux cherry chunks and cherry swirl
- Choco PB Cup – peanut butter with mini chocolate chips and fudge swirl
- Morning Brew – coffee with almonds and fudge swirl
- Mint Condition – mint with mini chocolate chips and fudge swirl
- Ooey Gooey – a salted caramel flavor with walnuts, marshmallows, and caramel swirl
The products will be featured in Hy-Vee’s HealthMarket sections, which focus on nutritious and innovative offerings tailored to diverse dietary preferences.
“With utmost confidence in our ‘No Dairy. No Difference.’ promise, we’re bringing our ultra-creamy and delicious frozen desserts to the heart of the Midwest,” said KLIMON CEO Alex Cotraviwat. “We invite Hy-Vee shoppers to try for themselves how KLIMON delivers the joy of ice cream to everyone—regardless of dietary preferences or restrictions.”
KLIMON’s entry into Hy-Vee stores reflects the grocery chain’s focus on offering quality, health-conscious products while giving customers more plant-based options that don’t sacrifice taste.