Little Sesame has announced the addition of two new flavors to its hummus product lineup: Green Goddess Hummus and Golden Garlic Hummus. These products are now available for purchase on the company’s website, eatlittlesesame.com. The Green Goddess Hummus will also be featured in Whole Foods Market stores nationwide as part of a seasonal rotation, while Golden Garlic Hummus will be available in select Whole Foods locations.
The Green Goddess Hummus is described as a blend of tarragon, mint, and parsley, offering herbal notes that complement various dishes, such as salads and vegetable dips. Golden Garlic Hummus combines roasted garlic with date molasses, providing a savory option suitable for sandwiches and cooking applications.
Both flavors are made from American organic chickpeas sourced from regenerative organic farmers in the Great Plains. Little Sesame emphasizes sustainable farming practices and aims to support farmers financially outside of traditional commodity crops. The hummus products are crafted in small batches, free from artificial preservatives, and are certified USDA Organic, non-GMO Project Verified, Clean Label Certified, and OU Kosher.
Nick Wiseman, CEO and Co-founder of Little Sesame, stated, “Ronen and my favorite days are in the test kitchen. We’ve been dreaming up these new flavors for the past year to bring new energy and big flavors to the shelf. Our Green Goddess and Golden Garlic hummus deliver vibrant, versatile options that elevate everyday meals while showcasing our dedication to pushing the boundaries of what hummus can be.”
Little Sesame aims to provide flavorful and wholesome food options for families, and the introduction of Green Goddess and Golden Garlic Hummus is part of this mission. The company has also updated its Build Your Own Bundle offering to include these new flavors, allowing customers to customize their selection of hummus products.