Maggiano’s Little Italy is introducing fall-inspired menu items alongside a special Thanksgiving Family-Style menu available for dine-in and carryout on November 28. New seasonal dishes, such as Butternut Squash Ravioli, “Riserva” Veal Parmesan, and Pumpkin Praline Cheesecake, are available through December 4. Additionally, Fettuccine Bolognese, previously offered only on Tuesdays, is now a permanent menu item due to high demand.
Maggiano’s Thanksgiving menu is designed to provide a stress-free holiday dining experience, featuring a three-course meal with a choice of two entrées, two pastas, sides, and desserts. Guests can select options such as Traditional Roasted Turkey, Country-Style Ham, or Salmon Lemon & Herb, and pair them with popular pastas like Rigatoni “D” and Spaghetti & Meatball. Seasonal desserts include Pumpkin Praline Cheesecake and Warm Apple Crostada.
Guests can enjoy their Thanksgiving meal in Maggiano’s festive dining setting or opt for a carryout package designed to serve up to five people. The carryout menu includes a selection of Thanksgiving staples, such as Traditional Roasted Turkey, Country-Style Ham, Four-Cheese Ravioli, Garlic Mashed Potatoes, and dessert options like Pumpkin Praline Cheesecake and Chocolate Layered Cake. Carryout orders must be placed by 8 p.m. the night before pickup via phone or the Maggiano’s website. Cold-prepared meals are available for pickup on November 26-27, with hot-prepared meals ready on November 28. A Whole Pumpkin Cheesecake can be ordered with 24-hour advance notice.