Margherita, a prominent supplier of specialty Italian meats under Smithfield Culinary, has introduced a new product called Jalapeño Pepperoni. This product is designed to enhance menu offerings with a combination of traditional pepperoni flavor and the heat of fresh jalapeños. It aims to cater to foodservice operators looking to incorporate trending flavors into their dishes.
The Jalapeño Pepperoni is positioned as a versatile ingredient, suitable for various applications beyond pizza, including appetizers and sandwiches. The introduction of this product aligns with current consumer preferences for bold flavors, as evidenced by research indicating that one in four U.S. restaurants now feature jalapeños as a pizza topping. Furthermore, mentions of jalapeño in pizza contexts have increased significantly over the past year.
Edward Wayda, marketing director for Smithfield Culinary, stated, “Today’s diners enjoy experimenting with bold and unexpected flavor profiles while still appreciating familiar ingredients.” This new offering is intended to meet the growing demand for innovative yet approachable food options. Margherita’s Jalapeño Pepperoni is crafted from high-quality meats and utilizes traditional seasoning and curing methods, ensuring a premium product for culinary use.