Ooni has introduced two new models in its gas-powered pizza oven line, the Ooni Koda 2 and the Ooni Koda 2 Pro. These ovens are designed to enhance the cooking experience with larger cooking spaces of 14 inches and 18 inches, respectively. Both models incorporate Ooni’s G2 Gas Technology, which features a unique tapered flame design that significantly improves heat distribution across the pizza stone, achieving more consistent cooking results.
The Koda 2 ovens are part of the next generation of the Ooni Koda series, which includes the previously successful Koda 12 and Koda 16 models. The new ovens are equipped with a thicker pizza stone that heats up faster, allowing for quicker cooking times. Ooni offers a 60-day money-back guarantee for these products, reflecting their confidence in the performance of the ovens.
Kristian Tapaninaho, Founder and Co-CEO of Ooni, stated, “We’ve taken six years of learning and feedback from over one million customers who have loved the Koda 12 and Koda 16 since 2019.” He emphasized that the Koda 2 Range has been redesigned to improve user experience and technology.
The Koda 2 Pro is particularly versatile, suitable for both novice and experienced cooks, with a cooking temperature range from 320 ℉ to 950 ℉. It can accommodate various cooking needs, from pizzas to meats and vegetables. Features include twin gas burners for even cooking and a digital temperature hub for precise monitoring.
The Koda 2 is designed for portability, weighing only 33 lbs, making it suitable for outdoor activities like camping and tailgating. It offers a straightforward setup and is compatible with the Ooni Connect Digital Temperature Hub, which aids in achieving optimal cooking conditions. Overall, the Ooni Koda 2 and Koda 2 Pro aim to provide users with an efficient and enjoyable pizza-making experience.