North Country Smokehouse has introduced four new Certified Humane deli meats: Black Forest Ham, Honey Ham, Oven Roasted Turkey, and Applewood Smoked Turkey. The company is recognized for its commitment to flavor, traditional smoking methods, and the use of responsibly raised meats. This new line of lunchmeats aims to demonstrate that consumers can enjoy flavorful options without compromising their ethical standards regarding meat sourcing.
Mike Kelly, Vice President of Retail Sales at North Country Smokehouse, stated, “The lunchmeat category lacks the flavor and texture people crave. We set out to create a line of humanely raised, whole muscle deli meats that deliver a truly artisanal bite.”
In addition to the new products, North Country Smokehouse has updated its packaging design to enhance convenience and shelf appeal. The new packaging features a peel-and-reseal technology and a lightweight, rigid tray that facilitates handling, stacking, and minimizes mess. Kelly noted that the “sleek, slim shape helps our retail customers maximize space in a very competitive set.”
As consumer demand for transparent and ethically sourced food options increases, North Country Smokehouse remains dedicated to providing lunchmeats that prioritize both flavor and responsible sourcing.
North Country Smokehouse is based in New England and focuses on crafting premium meats through culinary excellence, animal care, and environmental respect. Their product offerings include smoked bacon, ham, sausages, deli meats, and fresh pork sourced from a vertically integrated family-farm network. The company aims to balance traditional practices with modern food trends while ensuring high-quality ingredients.