Paris Baguette launches fall menu with seasonal treats

Written By Fiona Chan
CATEGORY: Food & Drink
Fiona Chan is the founder of Story Plate, a recipe sharing platform for good. Fiona has been in the storytelling business for over a decade, having worked at a luxury lifestyle publication before venturing off into freelance journalism. Currently, she spends her days as a content strategist specializing in digital storytelling platforms. She's our resident home, food, and drink specialist.

Paris Baguette has announced the launch of its limited-edition fall menu, featuring a selection of seasonal donuts, pastries, and specialty coffees. The menu introduces a variety of new items that incorporate popular fall flavors such as pumpkin and maple, providing customers with a taste of the season.

Key offerings include the Pumpkin King Cream Donut, which is filled with pumpkin custard cream and topped with powdered sugar, and the Pumpkin Spiced Latte, made with espresso, pumpkin puree, and steamed milk. Additionally, the new Pumpkin Danish is a buttery pastry filled with pumpkin custard and drizzled with icing.

In addition to pumpkin-themed items, Paris Baguette has expanded its fall menu with several other autumnal treats. The Maple Pecan Layer Cake features layers of vanilla sponge filled with maple pecan soft cream and topped with caramel sauce. The Pecan Tart offers the classic flavor of pecan pie in a buttery tart shell. Chocolate lovers can enjoy the Chocolate Cream Puff Tart, which includes chocolate-covered cream puffs filled with chocolate custard cream, and the Chocolate Chip Scone, a buttery scone with chocolate chips and a hint of vanilla. Another unique addition is the Cookies & Cream Mochi Donut, topped with cookies & cream white chocolate icing and chocolate cookie crumbs.

For customers seeking savory options, the menu includes items such as the 4-Cheese Quiche, Veggie Goat Cheese Pizzetta, Turkey, Cranberry & Goat Cheese Croissant Sandwich, Turkey, Apple & Goat Cheese Baguette Sandwich, and the Harvest Chicken Salad with Goat Cheese.

As part of a collaboration with Califia Farms, Paris Baguette is also introducing a Maple Oatmilk Latte, available both hot and iced, and a Maple Sweet Cream Cold Brew. These drinks incorporate maple syrup and Califia Farms oatmilk, offering a seasonal twist on classic coffee beverages.

To celebrate National Coffee Day on September 29, Paris Baguette is offering PB Rewards members a free medium hot or iced coffee with any purchase from September 27 to September 29. Additional deals for PB Rewards members include $3 medium lattes from September 2 to September 22 and a bonus points challenge throughout September.

The fall menu will be available at Paris Baguette locations nationwide from September 4 through December 2.

This content was written by the author of the page and enhanced with AI to improve grammar and readability.