Paris Baguette is sweetening spring’s most meaningful moments with a limited-edition cake collection for Mother’s Day, Father’s Day, and graduation. Available through June, the seasonal lineup features handcrafted desserts designed to elevate every celebration with vibrant flavors and heartfelt presentation.
“Every celebration deserves a cake that’s as sweet as the moment itself,” said Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America. “Our specially curated collection is lovingly crafted by our expert cakers and bakers to be more than just dessert – but to be a heartfelt expression of joy, gratitude, and celebration.”
Mother’s Day Collection (Available April 30 – May 11):
- Rose Garden Lemon Citrus Layer Cake – Vanilla sponge layered with lemon curd and lemon soft cream, topped with a white chocolate rose (also sold by the slice).
- Mom’s Favorite Chocolate-Raspberry Mousse Cake – Chocolate sponge cake layered with raspberry soft cream and preserves, coated in chocolate mousse and ganache (also available in slices).
- I Love Mom Strawberry Soft Cream Cake – A heart-shaped vanilla sponge cake with strawberry cream and fresh strawberries, finished with chocolate-covered strawberries.
Graduation Cake (Available May 1 – June 30):
A celebratory six-layer vanilla sponge cake with chocolate mousse and curls, topped with a graduation cap and diploma, wrapped in soft cream.
Father’s Day Cakes (Available June 4 – June 15):
- Dad’s Favorite Chocolate Mousse Layer Cake – Vanilla sponge filled and topped with chocolate mousse, curls, and ganache drip.
- Berry Best Dad Trifle Cake – Vanilla sponge with cream and layers of fresh strawberries and blueberries.
- Dad’s Red Velvet Cake – Classic red velvet with cream cheese frosting and white chocolate curls.
Each cake is available for a limited time at participating Paris Baguette locations nationwide.