Pei Wei Asian Kitchen has announced a menu refresh that emphasizes lighter options aimed at consumers who prioritize active lifestyles. This new Lighter Menu is set to launch on March 12 and includes a category of Protein Bowls featuring two options: Chicken, Avocado & Broccoli and Chicken, Shrimp & Veggies. The menu also introduces a Signature Grilled Chicken Salad and a Thai Basil Chicken entrée.
The Chicken, Avocado & Broccoli Protein Bowl contains 38 grams of protein and includes grilled chicken breast, fresh avocado, and steamed broccoli served over brown rice with a citrus vinaigrette. The Chicken, Shrimp & Veggies Protein Bowl provides 42 grams of protein, featuring steamed chicken and shrimp with broccoli, carrots, and onions in a white wine sauce, also served on brown rice. The Signature Grilled Chicken Salad consists of sliced grilled chicken breast mixed with greens, jicama, carrots, tortilla strips, and a new citrus vinaigrette, totaling 310 calories per serving. The Thai Basil Chicken, which includes steamed chicken, red bell peppers, onions, and Thai basil in a hoisin sauce, is categorized as a Low Calorie Entrée at 230 calories per serving.
Laura Purser, Vice President of Marketing, stated, “Many guests don’t realize just how many light and low-calorie options we offer.” The introduction of the Lighter Menu aims to highlight the variety of healthier dining choices available at Pei Wei while maintaining the bold flavors that customers appreciate. Classic dishes such as Firecracker Chicken and Mongolian Steak will still be available on the menu.