Red Lobster has partnered with Flavor Flav to announce the return of Crabfest. This event allows guests to enjoy a full pound of wild-caught crab legs prepared in various ways, including new flavors such as Cajun Butter, Roasted Garlic Butter, or Simply Steamed. Additionally, guests can enhance their meals with the new Crab Mac & Cheese.
Over the past weeks, fans have shared their affection for Red Lobster on social media, using the hashtag #SaveTheBiscuits to express their fond memories of dining at the restaurant. Flavor Flav is among these fans and has joined Red Lobster to help kick off Crabfest.
Sara Bittorf, Chief Experience Officer at Red Lobster, stated that the company is thrilled to see fan support and invited Flavor Flav to remind everyone that the restaurant remains a staple for seafood lovers. This year’s Crabfest offers the largest variety of crab dishes available, with options to choose a full pound of steamed wild-caught crab legs, either Snow or Bairdi, with flavors like Cajun Butter, Roasted Garlic Butter, or Simply Steamed. The Bairdi crab is sustainably caught off the coast of Alaska in the Bering Sea.
Bittorf added that Crabfest has been a popular event for years, and Red Lobster is excited to continue offering a variety of wild-caught crab for guests to enjoy. The menu includes new items starting at $20, such as Creamy Crab Carbonara, Crab & Lobster Duo, and Snow Crab & Crab-Topped Steak. Guests can also try the new Crab Mac & Cheese and the Big Breezy Hurricane cocktail.