Redwood Empire Whiskey has launched a single barrel program, showcasing its most mature grain-to-glass offering to date. The program features limited, hand-selected barrels of Haystack Needle Bourbon and Rye, designed to highlight the unique flavors and craftsmanship behind Redwood Empire’s distillation process.
The whiskey is crafted in small batches, with only four barrels distilled per day, and uses locally sourced ingredients. Each barrel undergoes meticulous toasting and charring to develop a balanced flavor profile that reflects the cool climate of California’s Redwood Empire. According to Master Distiller Jeff Duckhorn, the brand emphasizes the grain character in every step of production, ensuring a deep connection to the whiskey’s origins.
Haystack Needle Bourbon and Rye offer a distinct expression of Redwood Empire’s philosophy, blending grain character, distilling precision, and aging expertise. Select retail partners, bars, and whiskey clubs have been invited to choose their own unique barrel for customers, catering to a growing demand for one-of-a-kind whiskey experiences.
The packaging, designed in collaboration with Stranger & Stranger, features a redwood bark texture inspired by the ancient forests surrounding the distillery. This design underscores Redwood Empire Whiskey’s commitment to sustainability and its connection to the natural world.