Sambazon, the leading provider of certified organic and Fair Trade açaí products, today unveiled its newest innovation: a range of pre-topped frozen smoothie and açaí bowls designed for ultimate convenience. These ready-to-eat bowls combine Sambazon’s signature no-sugar-added fruit or açaí bases with gluten-free granola and real fruit toppings in a single package. Simply remove from the freezer, let thaw for a few minutes, and enjoy a chef-inspired breakfast or snack without any assembly required.
Building on the success of its classic frozen bowls—famously known for their mix-and-match toppings—Sambazon crafted this lineup to serve busy consumers who want the full smoothie bowl experience without preparation time. Each bowl features a proprietary blend of antioxidant-rich açaí or tropical fruits as the foundation, paired with crunchy granola and vibrant fruit pieces. The initial release includes three carefully curated flavor profiles:
- Açaí berry blend topped with strawberries, blueberries, coconut flakes and granola
- Açaí raspberry blend topped with diced strawberries, chocolate nibs and granola
- Mango dragon fruit blend topped with diced mango, pineapple chunks and granola
“We believe great taste and simple preparation should go hand in hand,” said Vicki Isip, chief marketing officer at Sambazon. “Our new fruit and granola topped bowls deliver all of the health benefits and bold flavors of traditional smoothie bowls, but with none of the fuss. They are perfect for people who want to fuel their mornings or enjoy a nutritious snack without spending extra time in the kitchen.”
Sambazon’s all-in-one bowls are now available at Target stores nationwide. This summer they will also roll out to Sprouts and Publix, with additional retailers to follow later in the year. Each 11-ounce bowl ships fully assembled in recyclable packaging and can be enjoyed cold or warmed slightly for a softer texture. As interest in convenient, nutrient-dense foods continues to grow, Sambazon remains committed to expanding its product line with sustainable, ready-to-eat options that cater to a wide range of dietary preferences.