Silver Spring Foods is spicing up backyards and lunch counters with its new dill pickle mustard, a tangy twist on the brand’s classic dill mustard. Blending sharp yellow mustard with real dill pickle relish, this gluten-free squeeze bottle condiment adds crunch and briny punch to everything from burgers and bratwurst to deviled eggs and chicken salad. Early judges at the National Mustard Museum competition took notice, awarding it top honors in the herbs and vegetables mustard category.
The dill pickle mustard was developed by Silver Spring’s in-house “zing masters,” who used consumer data—showing a 24 percent surge in pickle flavor interest over the past year—to craft a mustard that answers growing demand for bold, pickle-forward tastes. Whether you’re firing up the grill or dressing up a quick weekday lunch, a generous squirt brings vivid flavor and texture in a single step.
“Our fans have been clamoring for more pickle power ever since we launched our dill mustard,” said president Eric Rygg. “With this new squeeze bottle, we’ve given them a mustard that delivers extra tang and crunch without any fuss.” Dill pickle mustard is rolling out now wherever Silver Spring Foods products are sold, ready to turn ordinary meals into something unforgettable.