Thomas’ is introducing its new High Protein Bagels, designed for consumers seeking a nutritious, high-protein breakfast without sacrificing taste. Available in Plain and Everything flavors, each bagel packs 20 grams of plant-based protein from a blend of soy, pea, and fava bean sources.
“Today’s consumers are looking for convenient, protein-rich options that don’t compromise on taste,” said Jinder Bhogal, Senior Brand Manager for Thomas’.
Thomas’ High Protein Bagels aim to meet the needs of early risers, gym-goers, and busy individuals who value a strong start to their day, while delivering the signature flavor and texture the brand is known for.