TiNDLE Foods has announced a significant expansion of its retail presence in the United States, launching its products in over 500 grocery locations operated by the Kroger Family of Stores, which includes Fred Meyer, Ralphs, and Smith’s. This expansion represents a substantial increase in TiNDLE’s U.S. retail footprint, growing ninefold over the past year. TiNDLE Chicken is now available in more than 1,300 stores nationwide, following the successful introduction of its Stuffed Chicken products last summer.
The plant-based chicken products offered by TiNDLE are designed for grocery retail and maintain the high-quality standards that have made them popular in restaurants. The TiNDLE Chicken products feature simple, non-GMO ingredients and are noted for their savory flavor.
Beginning this week, TiNDLE Stuffed Chicken can be found in 506 Kroger Family of Stores. The full range of TiNDLE’s breaded chicken products is now available in over 1,300 grocery stores across 36 states, including various Kroger Family of Stores, Bristol Farms locations in the Los Angeles area, Wegmans stores on the East Coast, and all stores under the GIANT and MARTIN’S brands in the Mid-Atlantic region.
Timo Recker, CEO and Co-Founder of TiNDLE Foods, stated, “Our launch with Kroger, one of America’s largest retailers, is a major milestone for our young company.” This expansion aims to reach a broader customer base while maintaining a commitment to quality plant-based proteins. The new Stuffed Chicken range, which includes flavors such as Parmigiana and Tikka Masala, is positioned to provide a convenient, high-protein meal option that can be prepared in under ten minutes. Each serving contains over 10 grams of protein and is a source of fiber, without cholesterol, animal hormones, or antibiotics.
Billy Whalen, Director of Sales and Marketing at TiNDLE Foods, noted that since the debut of the Stuffed Chicken range, these products have quickly gained popularity, alongside the established Boneless Wings. The company aims to continue innovating to meet the evolving demands of consumers seeking plant-based options that offer superior taste and convenience.