Traeger, Inc., a company recognized for its wood-pellet grills, has introduced the Flatrock 2 Zone Griddle, expanding its griddle product line. This new model is designed to offer the same high-quality performance as the previously launched Flatrock 3 Zone but in a more compact format. The Flatrock 2 Zone features a two-zone cooking system that allows for precise heat control, enhancing the outdoor cooking experience.
The Flatrock series aims to provide versatility for various cooking tasks, including preparing breakfast items or grilling meats. Jeremy Andrus, CEO of Traeger Grills, stated, “It was clear after launching our Flatrock 3 Zone that there is a unique hunger in the outdoor cooking space for the versatility that the griddle category provides.” The Flatrock 2 Zone is designed to cater to both everyday cooking needs and larger gatherings, making it suitable for a variety of outdoor settings.
Key features of the Flatrock 2 Zone include two distinct cooking zones for even heat distribution, wind-blocking technology to maintain consistent temperatures, and U-shaped burners for reliable cooking performance. Additionally, it incorporates an EZ-Clean grease management system for easy cleanup and a slim design that fits smaller spaces while still providing ample cooking area. The customizable cookspace allows users to adjust their setup according to their preferences, enhancing the overall cooking experience. Overall, the Flatrock 2 Zone Griddle represents an advancement in outdoor cooking tools, focusing on efficiency and versatility.