Wet Noses expands with new Soft Baked dog treats

Written By Jessica Fritsch
CATEGORY: Pets
With a passion for technology, Jessica Fritsch has immersed herself in the dynamic world of DevOps and IT for over a decade. She thrives in the realm of deploying code to the cloud, ensuring its security, and possesses a profound love for learning about new technologies. When she's not orchestrating deployments or managing infrastructures, she enjoys experimenting with machine learning models and exploring the latest advancements in home automation technologies. Jessica is the founder of allthethings.best.

Wet Noses, a company recognized for its human-grade pet food and treats for over 25 years, is expanding its production capabilities to include Soft Baked dog treats. This move is part of the company’s ongoing commitment to innovation and the provision of human-grade products for dogs.

To facilitate this new product line, Wet Noses has upgraded its USDA-certified human-grade and SQF Level 3-certified facility located near Seattle, Washington. The enhancements involve specialized production processes for Soft Baked treats, which aim to preserve ingredient integrity, ensure precise moisture control, and implement small-batch baking methods, all without the use of artificial preservatives or low-quality fillers.

Michael-Paul Cummings, Director of Manufacturing at Wet Noses, stated, “Innovation is at the heart of everything we do. Expanding into Soft Baked treats is more than just adding a new texture—it’s about elevating what’s possible in human-grade pet nutrition while maintaining the highest standards of quality and safety.”

Wet Noses stands out as one of the few pet food and treat manufacturers in the United States that operates within a USDA-certified human-grade and SQF Level 3-certified facility. The company adheres to stringent protocols throughout the production process, from sourcing ingredients to final packaging, ensuring that its products meet the same high standards as those applied to human food manufacturing.

This content was written by the author of the page and enhanced with AI to improve grammar and readability.

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